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Hotel centro

Restaurant in Torre Pellice

The restaurant-brasserie provides a wide choice of dishes, cooked by the experienced chef Ermanno Pontet and his staff.

The menu à la carte offers seafood, meat and vegetable starters, homemade pasta and main courses with fish or meat. In the cellar, there is a wide selection of local and national wines for each dish.

Every day, the chef recommends a daily menu with seasonal local products.

Starters

Starters

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First courses

First courses

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Main courses

Main courses

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From the grill

From the grill

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Salads

Dessert & Ice Creams

Dessert & Ice Creams

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Crepes

Contacts

To find out more about our restaurant-brasserie, to organize a ceremony or to book a table, do not hesitate to contact us!