Restaurant in Torre Pellice
The restaurant-brasserie provides a wide choice of dishes, cooked by the experienced chef Ermanno Pontet and his staff.
The menu à la carte offers seafood, meat and vegetable starters, homemade pasta and main courses with fish or meat. In the cellar, there is a wide selection of local and national wines for each dish.
Every day, the chef recommends a daily menu with seasonal local products.
To find out more about our restaurant-brasserie, to organize a ceremony or to book a table, do not hesitate to contact us!