First courses

[bread]

Risotto with Bobbio toma € 8.50

Trenette alla Genovese € 8.00

Tagliolini with crab € 9.00

Penne with fresh salmon € 8.00

Fusilli with vegetable sauce € 8.00

Tagliatelle with Portofino € 7.50

Straw and hay with champignons € 7.50

Tagliatelle with walnut sauce € 7.50

Close Menu